Physical Properties
Type of product:
Polyurethane
Curing system:
Moisture cured
Density (specific gravity):
1.2
Movement capability:
+/-25%
Shore a hardness:
25
Chemical resistance:
Excellent to water, detergent solutions, diluted acids & alkalis, petrol and oil for short periods.
Sealant classification as per iso 11600:
Type f class 25 lm
Sealant classification as per astm c920:
Type s, grade ns, t1
Astm c793:
Pass: for uv and cold & bend
Astm c794. adhesion in peel:
Pass: mortar & aluminium
Astm c719. adhesion & cohesion under cyclic movement:
Pass: mortar & aluminium
Astm c510. stain & colour change:
Pass
As/nzs 4020:
Suitable for contact with potable water
As/nzs 1530.3-1999. simultaneous determination of ignitability:
Less than 1
Service temperature:
-30ºc to +90ºc
Elongation at break:
600%
Storage:
Cool dry between 10ºc and 35ºc
Tack free time:
2hrs @ 23ºc & 60% rh
Cure time:
3mm/24 hrs.
Skin time:
30-40 min
Voc 2010/75/ue isolemfi 50134c mono:
<1.5g/l
Shelf life:
12 months in original packaging
Packaging:
600ml sausage / 20 per carton
Colour’s:
Grey, white, black
Tensile strength iso 37:
1.1 mpa
Tear strength iso 34:
6.5n/mm
As1530.3 test report 23-000124 awta ignitability index:
0
Spread of flame index:
0
Heat evolved index:
0
Smoke developed index:
0-1